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Taking a little break from all the heat, I tried the Mama Chicken Instant Noodles. Right away, you’ll see a noticeable oil sheen on the broth, which comes from a generous oil packet.
Produced in Thailand.
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The taste of this ramen is comforting, very much like a classic chicken bouillon. If you’re a fan of that warm, savory chicken soup flavor, this hits the spot.
The noodles are exactly the same as those found in the Mama Tom Yum variety. You can definitely pick up on the MSG and a clear chicken fat essence in the seasoning, almost like rendered chicken fat, which adds a rich depth.
While it’s comforting on its own, I personally like to add a bit more kick to my instant ramen (which shouldn’t be a surprise to anyone). I’d suggest incorporating some chili oil or even some freshly sliced jalapeños to give it an extra layer of spice. Otherwise, it’s a solid chicken ramen that’s great for when you’re craving something simple and satisfying.
Order this instant ramen here: MAMA Chicken Instant Noodles
f you’re interested in trying more from this brand, I’ve reviewed their other instant noodles here:
Have you tried the Mama Chicken Instant Noodles? Rate it and let me know your thoughts below!
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 0/5
- Noodle Thickness: 1/5
- Noodle Type: Thin and wavy
- Topping Suggestions: Chili Oil, Freshly Sliced Jalapeños, Lime, Canned Quail Eggs
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
