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I tried both the smaller and larger packages of the Mama Pork Instant Noodles, and made an interesting discovery. There’s a noticeable difference. If you have the option, I highly recommend grabbing the smaller package of this one, which for some reason, tastes better than the larger version. My theory is that with the bigger portion, there’s just less seasoning to noodle ratio.
Produced in Thailand.
The broth flavor in the smaller package is definitely superior. It’s more concentrated and robust. It’s got that comforting pork bouillon taste and a subtle shallot flavor that comes through at the end. Plus, it has a nice oily broth that I can appreciate.
The noodles themselves are consistent with other Mama varieties; they have that familiar texture that’s common with instant ramen.
My only topping suggestion would be to add Vietnamese beef meatballs. They would complement the broth perfectly. It’s a simple addition that adds another layer of flavor and texture to an already good bowl.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Thin and wavy
- Topping Suggestions: Vietnamese Beef Meatballs
Order this ramen here: MAMA Pork Instant Noodles
Have you tried these noodles? Rate them and leave a comment below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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