Instant Mì Xào Tôm (Vietnamese Stir Fried Shrimp Noodles)

My mom made Mì Xào Tôm for me growing up and it’s one of those dishes that looks like you put in a lot of effort but comes together in under 15 minutes. Mì Xào Tôm translates simply: Mi means noodle, Xào means stir fry, Tôm means shrimp. Stir-fried noodles with shrimp.

Traditional versions use fresh noodles, but I’m putting my own spin on it using Hao Hao Hot and Sour Shrimp instant noodles to make Instant Mì Xào Tôm. The noodles are thinner than most, which means they soak up the sauce without turning to mush. It’s exactly what you want in a stir fry. The sour and salty punch of the seasoning is what makes the fresh shrimp and vegetables pop.

I actually pulled this specific recipe together for my friend Beryl Shereshewsky’s YouTube channel. She’s doing an episode on instant noodles from around the world, and I knew I had to show her a Vietnamese version. The video isn’t live just yet, but keep an eye out for it soon.

Instant Mì Xào Tôm Ingredients

• 1 pack Hao Hao Hot and Sour Shrimp (Mì Tôm Chua Cay)
• shrimp
• broccoli florets
• red bell pepper
• yellow onion
• garlic cloves
• oyster sauce
• soy sauce
• sugar

Instructions

1. Cook the noodles and broccoli Bring a small pot of water to a boil. Blanch the broccoli for 60 seconds, then drop in the Hao Hao noodles for 60 to 70 seconds while stirring to break up the block. Drain and rinse immediately with cold water. Set aside.

2. Season and sear the shrimp Toss the shrimp with half of the Hao Hao dry seasoning packet until evenly coated. Heat a large skillet over medium heat with a splash of neutral oil and the Hao Hao oil packet. Once shimmering, add the shrimp. Sear for 1 minute per side. Remove and set aside.

3. Build the base In the same pan, add the minced garlic and onions. Sauté for 30 to 45 seconds until fragrant and golden.

4. Add the vegetables Add the red bell pepper and sauté for about 1 minute. You want them to just start to soften while keeping their snap.

5. Bring it together Add the noodles, broccoli, and shrimp back to the pan. Mix the stir fry sauce ingredients together and pour over everything. Toss for 60 seconds. Taste and add more of the dry seasoning packet if you want more punch.

6. Serve Plate and enjoy immediately.

Cooking Video

Instant Mì Xào Tôm Notes

This is a dish my mom made to feed a lot of people on a budget. The instant noodle base keeps it economical and the fresh shrimp and vegetables turn it into a proper meal. Use the Hao Hao brand specifically if you can find it. The sour and salty profile of this flavor seasoning is what makes this work. You can find it at most Asian grocery stores.