This post may contain affiliate links. Please read our disclosure policy.
Craving the fiery kick of Buldak but with a creamy, comforting twist and a hint of seafood? This recipe takes the intensely spicy noodles and elevates them with savory imitation crab, rich melted cheese, and a satisfying crunch of fried garlic. It’s an unexpected but utterly delicious flavor combination that’s surprisingly easy to make.
Ingredients
- 2x Spicy Buldak Ramen: Provides the intense heat and signature flavor base.
- Chopped onion: Adds a subtle sweetness and aromatic depth.
- Imitation crab: Introduces a slightly sweet and savory seafood element with a unique texture.
- Milk: Creates a creamy and richer sauce.
- Shredded cheddar cheese: Melts into the sauce for a cheesy, savory flavor.
- Fried garlic: Adds a crunchy texture and intense garlic flavor.
- Green onion: Provides a fresh, mild oniony bite and visual garnish (how to prepare).
How to Make This Recipe
- Cook the 2x Spicy Buldak Ramen noodles for 4 minutes (instead of the full 5) according to package directions.
- While the noodles are cooking, chop your onion and imitation crab (if you buy the imitation crab sticks).
- Once the noodles are almost done, reserve the noodle cooking water and then drain the rest.
- Return the drained noodles to the stove in the same pot. Add the chopped onion and stir.
- Add the chopped imitation crab and the sauce packet from the 2x Spicy Buldak Ramen. Stir everything together thoroughly.
- Pour in milk (whole, half-and-half, or even heavy cream will work, depending on how creamy you like it). Stir to combine.
- Add in shredded cheddar cheese, or your preferred cheese, to the noodles and sauce. Stir until the cheese is melted and the sauce is creamy.
- Transfer the creamy, cheesy Buldak and crab to a serving bowl.
- Garnish with a sprinkle of more shredded cheese, fried garlic, and chopped green onions. Serve immediately and enjoy this unique and flavorful ramen!
Plating
Arrange the creamy, cheesy noodles with the imitation crab in a bowl. Make sure the fried garlic and green onions are sprinkled attractively on top, with a final dusting of shredded cheese if desired.
For a fun presentation and extra flavor, you can also serve a portion of the noodles and toppings wrapped in a sheet of seaweed. I highly recommend trying this option with this Creamy Cheesy Buldak with Imitation Crab!
My Pro Tip
Recipe Tip
Don’t overcook the noodles initially, as they will continue to soften in the creamy sauce.
Yes! Feel free to experiment with other cheeses like mozzarella, Monterey Jack, or a spicy cheese blend.
Yes, if you prefer fresh crab, that would be a delicious upgrade. Adjust the amount to your liking.
The spiciness comes from the Buldak sauce packet. Use the entire packet for the full kick, or use only a portion for less spice. You can also add extra chili flakes or hot sauce if you want it even spicier.
Yes, quick-cooking vegetables like corn, peas, or chopped bell peppers would be great additions.
Creamy Cheesy Buldak with Imitation Crab
Equipment
Ingredients
- 1 package Samyang 2x Spicy Buldak Ramen
- 15 g yellow onion, chopped
- 85 g imitation crab, chopped
- ½ cup milk
- 40 g cheddar cheese, shredded
- 1 tbsp fried garlic
- green onion, sliced, to garnish
Instructions
- Cook the 2x Spicy Buldak Ramen noodles for 4 minutes (instead of the full 5) according to package directions.
- While the noodles are cooking, chop your onion and imitation crab.
- Once the noodles are almost done, reserve about 2 tablespoons of the noodle cooking water and then drain the rest.
- Return the drained noodles to the stove in the same pot. Add the chopped onion and stir.
- Add the chopped imitation crab and the sauce packet from the 2x Spicy Buldak Ramen. Stir everything together thoroughly.
- Pour in about ½ cup of milk (whole, half-and-half, or even heavy cream will work, depending on how creamy you like it). Stir to combine.
- Add about 40 grams (or a generous handful) of shredded cheddar cheese, or your preferred cheese, to the noodles and sauce. Stir until the cheese is melted and the sauce is creamy.
- Transfer the creamy, cheesy Buldak and crab to a serving bowl.
- Garnish with a sprinkle of more shredded cheese, fried garlic, and chopped green onions. Serve immediately and enjoy this unique and flavorful ramen!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
