Creamy Cheesy Buldak with Imitation Crab
Spicy Buldak gets a creamy, cheesy seafood upgrade with imitation crab and fried garlic.
Servings: 1
Equipment
Ingredients
- 1 package Samyang 2x Spicy Buldak Ramen or regular flavor
- 20 g yellow onion chopped
- 85 g imitation crab chopped
- ½ cup milk
- 35 g cheddar cheese shredded (save a sprinkle for garnish)
- 1 tsp fried garlic
- green onion sliced, to garnish
Instructions
- Boil the 2x Spicy Buldak Ramen noodles for 3.5 minutes (instead of the full 5 listed on the package directions). Reserve the sauce and flake packets for later.
- While the noodles are cooking, chop your onion and imitation crab. Or you can do this as prep before any cooking.
- Drain the noodles when they're done cooking.
- Return the drained noodles to the stove in the same pot on medium heat. Add the chopped onion. Stir and cook for 30 seconds.
- Add the chopped imitation crab and the sauce packet from the 2x Spicy Buldak Ramen. Stir everything together thoroughly and cook for an additional 30 seconds.
- Pour in ½ cup of milk (whole, half-and-half, or even heavy cream will work, depending on how creamy you like it). Stir to combine.
- Add about 35 grams (or a generous handful) of shredded cheddar cheese, or your preferred cheese, to the noodles and sauce. Stir until the cheese is melted and the sauce is creamy.
- Transfer the creamy, cheesy Buldak and crab to a serving bowl.
- Garnish with a sprinkle of more shredded cheese, fried garlic, chopped green onions, and the flake packet. Serve immediately and enjoy this flavorful ramen!
Nutrition
Calories: 858kcal | Carbohydrates: 108g | Protein: 30g | Fat: 33g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 59mg | Sodium: 2114mg | Potassium: 464mg | Fiber: 5g | Sugar: 17g | Vitamin A: 549IU | Vitamin C: 1mg | Calcium: 452mg | Iron: 1mg