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Thien Huong Food Vi Huong Beef Flavor is a Vietnamese instant noodle. It smells really good. When I opened it, the first thing I thought was that it smells like Bun Bo Hue.

Produced in Vietnam by Thien Huong Food Joint Stock Company.

Top of the Thien Huong Vi Huong beef flavor instant noodle cup

What’s in the Package

Inside the packaging, you’ll find a round block of fried wheat noodles accompanied by two seasoning sachets and a plastic folding fork. There is a larger silver soup base sachet containing the beef-flavored powder and a smaller transparent flavouring oil sachet.

Seasoning packet, oil flavoring, circular noodle brick, and fork

How to Cook Thien Huong Food Vi Huong Beef Flavor

  1. Peel the lid back partway and add the soup base and flavouring oil sachets on top of the noodles.
  2. Pour 380 to 400ml of boiling water into the bowl.
  3. Close the lid and let it sit for 3 minutes.
  4. Remove the cover, stir well to ensure the oil and powder are fully incorporated, and enjoy using the included fork.
Broth in a ramekin

How Does It Taste

The broth delivers on what the smell promises. Itโ€™s salty in the best way. Itโ€™s got a traditional beef flavor that James compared to the classic Kung Fu beef noodle soup flavor but with a little more kick. Thereโ€™s a lingering spice in the aftertaste that sits at a 1 out of 5 and keeps things interesting without overpowering the bowl. It builds slightly as you eat.

The noodles are thin and wavy. They do their job and carry the broth well through the whole bowl.

How Does It Compare

The closest thing Iโ€™ve reviewed is the Vifon Beef Flavor Bun Bo Hue. Both are Vietnamese beef noodles that go for that Bun Bo Hue taste. If you want something closer to pho, try the Chin-Su PhoStory Beef Flavored.

Cooked noodles in bowl

How to Level Up Thien Huong Food Vi Huong Beef Flavor

Since you just add hot water, cook the tomatoes, onion and garlic in a pan first. If you want to use fresh tomatoes, dice them really small. James wanted beef too, so stir-fry some thin sliced beef with the tomatoes and put it on top. Finish with green onions.

Final Verdict

This one is good. It smells like Bun Bo Hue and tastes like a beef noodle soup with a little spice at the end. Itโ€™s a good one to build on with tomatoes and beef. Iโ€™d pick it up if I saw it.

Noodle pull with chopsticks

Tasting Notes

Thien Huong Food Vi Huong Beef Flavor
Spice Level1/5
Broth Viscosity1/5
Noodle Thickness1/5
Noodle TypeWavy Wheat
Topping SuggestionsTomatoes, Onions, Garlic, Stir-Fried Beef, Green Onions

How do I rate my ramen? Check out the Ramen Rating Guide.

Where to buy Thien Huong Food Vi Huong Beef Flavor

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Think about its overall taste (savory, sweet, sour), richness, and authenticity to the advertised flavor.
Think about their texture, consistency, and how well they held up in the broth.
0 (No Spice) 1 (Mild) 2 (Slightly Spicy) 3 (Moderately Spicy) 4 (Spicy) 5 (Extremely Spicy)
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