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If there’s one instant ramen that truly takes me back, it’s the Mama Tom Yum Shrimp Instant Noodles. This is the ramen that I practically grew up on. It was a staple in our home, and I probably ate more bowls of this than any other instant noodle out there. It’s incredibly comforting, a truly familiar flavor.
Produced in Thailand.
Table of Contents
The broth is perfectly sour with a hint of spice, though not very much. You can clearly taste the garlic, lemon powder, and lemongrass, which are all well-balanced. There’s also a subtle shrimp powder seasoning that completes the classic tom yum profile. If you’re a fan of tom yum soup, you’ll likely enjoy this instant version.
To make this ramen even better, I always add the same toppings we used when I was a kid. I like throwing in poached eggs for extra richness and Vienna sausage, which is a personal favorite. Here’s my upgraded recipe if you want to give it a try: My Childhood Ramen: Mama Shrimp Tom Yum Upgraded. To brighten it up, I add fresh cilantro and green onions, plus a squeeze of fresh lime. You can also include any cooked seafood like shrimp, scallops, or squid. Just cook it beforehand and add it in.
The Mama Tom Yum Shrimp Instant Noodles, especially with these additions, isn’t just a meal. To me, it’s a nostalgic trip down memory lane.
Tasting Notes
- Spice Level: 1/5
- Broth Viscosity: 0/5
- Noodle Thickness: 1/5
- Noodle Type: Thin and wavy
- Topping Suggestions: Poached Egg, Vienna Sausage, Cilantro, Green Onion, Lime, Seafood
Order this instant ramen here: MAMA Tom Yum Shrimp Instant Noodles
If you’re interested in trying more from this brand, I’ve reviewed their other instant noodles here:
Have you tried these noodles? Rate them below and leave a comment!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
