This post may contain affiliate links. Please read our disclosure policy.
The packaging for this Thai ramen shows that it would be soupy, but after cooking it 300mL of water, it turned out saucy instead. So I would recommend adding 50-100ml of more water if you want it to have more liquid.
Produced in Thailand.
Table of Contents
What’s in the Package
Inside the packaging, you’ll find a square block of thin, pre-seasoned fried wheat noodles and two sachets. The orange sachet labeled “Quick” contains the Tom Yum seasoning powder, and the transparent sachet contains the chili paste oil.
How to Cook Wai Wai Quick Zabb Tom Yum Shrimp
- Place the noodle block and the contents of both sachets into a bowl.
- Add 1 cup (approx. 250ml) of boiling water.
- Cover the bowl and let it steep for only 2 minutes.
- Stir well and serve.
How Does It Taste
Because most of the water evaporates during cooking the Tom Yum flavor ends up more concentrated than you’d get from a standard cup noodle. The salty sourness combination is bold and the Tom Yum character comes through clearly. You get the taste of lemongrass and a slightly funky flavor in the way that good Tom Yum is. Spice is a 2 out of 5, present and noticeable without being overwhelming.
James described it as the kind of bowl that would be great for a hangover. The concentrated bold flavor makes sense in that context.
The noodles are thin and wavy at a 1 out of 5 on thickness. They absorb the sauce quickly so eat this one fast.
How Does It Compare
Within the Wai Wai lineup the Quick Zabb is bolder and more concentrated than the Classic Oriental. The Classic is mild and easy. The Quick Zabb is the one you reach for when you want something punchy. For a direct Tom Yum comparison the Mama Tom Yum Shrimp is lighter and more broth-forward while this one is drier and more concentrated.
How to Level Up Wai Wai Quick abb Tom Yum Shrimp Flavor
Boiled shrimp doubles down on the seafood the broth is built around. A squeeze of fresh lime and sliced fresh tomatoes add the brightness and freshness that Tom Yum traditionally has. Steak is the unexpected protein addition that actually works well against the sour bold broth.
Final Verdict
A bold concentrated Tom Yum noodle that surprises with how saucy it cooks up. Add extra water if you want more liquid. Don’t add extra water if you want the full concentrated flavor experience. James says hangover food. I say great any time you want something punchy and sour.
Tasting Notes
- Spice Level: 2/5
- Broth Viscosity: 0/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Steak, Lime, Fresh Tomatoes, Boiled Shrimp
How do I rate my ramen? Check out the Ramen Rating Guide.
Related Instant Ramen
- Wai Wai Noodles Classic Oriental Instant Noodles
- Mama Tom Yum Shrimp Instant Noodles
- Acecook Good Vermicelli Tomyum Kung Flavor
- Maggi Perisa Tom Yam Instant Noodles
- Thai Kitchen Lemongrass & Chili Instant Rice Noodle Soup
Where to buy Wai Wai Quick Zabb Tom Yum Shrimp Flavor
Community Ratings
There are no reviews yet. Be the first one to write one.
