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The packaging for this Thai ramen shows that it would be soupy, but after cooking it 300mL of water, it turned out saucy instead. So I would recommend adding 50-100ml of more water if you want it to have more liquid.
Produced in Thailand.
There is a salty sourness combination to the broth. The Tom Yum flavor does come through and since most of the water evaporated during the cooking, the flavor was a bit more concentrated.
I think the bold flavor profile would likely make it a great ramen for a hangover.
To elevate this dish, steak, a squeeze of fresh lime, fresh tomatoes, and boiled shrimp would be great additions.
Tasting Notes
- Spice Level: 2/5
- Broth Viscosity: 0/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Steak, Lime, Fresh Tomatoes, Boiled Shrimp
How do I rate my ramen? Check out the Ramen Rating Guide.
Where to buy Wai Wai Quick Zabb Tom Yum Shrimp Flavor
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