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I was pleasantly surprised by how flavorful the MAMA Green Curry Instant Noodles were. While it might not have extreme depth, the green curry taste itself is great, with a subtle backend spice.
Produced in Thailand.
The broth may not look rich at first glance, but it is actually pretty creamy and similar to other MAMA noodles, it’s also very comforting.
To get a more concentrated flavor, I’d probably use about 50 milliliters less water next time. Or, dare I say…this might actually be even better eaten dry instead of in a broth. But that’s up to you to decide.
To really elevate this dish and give it more dimension, I’d recommend adding fresh basil, a little dab of extra curry paste if you have some on hand, and poached chicken for protein. Tip: use rotisserie chicken for a quick hack!
While the noodles are admittedly not my favorite, the strength of the green curry makes this one a winner for a comforting and flavorful meal.
Tasting Notes
- Spice Level: 1/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Thin and Wavy
- Topping Suggestions: Basil, Curry Paste, Poached Chicken, or Rotisserie Chicken
Order this instant ramen here: MAMA Green Curry Instant Noodles
If you’re interested in trying more from this brand, I’ve reviewed their other instant noodles here:
Have you tried the MAMA Green Curry Instant Noodles? Rate it below and leave a comment!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
These are my absolute favourites. I use a 50/50 blend of bone broth and coconut milk for the soup base. Add ins include quail eggs, fish ball, fresh lime, a splash of fish sauce and fresh coriander 🤤
