This post may contain affiliate links. Please read our disclosure policy.
Looking for a quick and easy way to add a little something special to your instant ramen? Canned quail eggs might just be your new favorite topping.
These tiny eggs are packed with protein, have a delicate flavor, and add a unique visual appeal to your bowl. Plus, they’re super convenient. Just open the can and they’re ready to go.
I remember when I first introduced canned quail eggs in a video. A lot of people had never seen them before. But for me, they were a familiar comfort food. Growing up, my mom often added them to her delicious egg drop soup, and I’ve loved them ever since.
Why Canned Quail Eggs are Great for Ramen
- Quick Protein Boost: They’re a fast and readily available source of protein.
- Unique Texture: Their small size and slightly firmer texture offer a different mouthfeel compared to a regular egg.
- Delicate Flavor: They have a mild and delicate flavor compared to chicken eggs.
- Visual Appeal: Halved quail eggs with their speckled shells and small yolks look fantastic in a bowl of ramen.
How to Enjoy Canned Quail Eggs in Ramen
You can add canned quail eggs to your ramen in a few simple ways:
- Whole: Simply add them whole to your finished bowl of ramen. They’re easy to eat in one bite.
- Halved: For a more visually appealing topping, try slicing them in half lengthwise. This shows off the yolk and the cute, speckled pattern of the shell.
Adding Them to Your Bowl
Once your instant ramen is cooked, arrange the whole or halved quail eggs on top along with any other toppings you’re using. The warmth of the broth will gently heat them if they were chilled.
My Pro Tip
A Quick Tip
Before using, drain the quail eggs from their brine and give them a quick rinse under cold water. This helps remove any residual salty liquid.
Beyond the Bowl: A Kimchi Twist!
If you’re feeling adventurous, try this: I have a video where I marinate the canned quail eggs in leftover kimchi juice for a few days. The slightly spicy and tangy flavor infuses the eggs, and they’re absolutely incredible added to ramen. The kimchi-marinated eggs add a whole new dimension of flavor!
Have you ever tried canned quail eggs in your ramen? What did you think?
