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The Immi brand is known for its plant-based, high-protein, and low-carb focus. And I have to say, I enjoyed this spicy red miso flavor the most out of all of their flavors that I tried.
Produced in China. Packed in United States.
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It presents a noticeable mushroom flavor that I quite like. To really enhance that mushroom goodness, adding some sautéed mushrooms would be a fantastic idea, bringing in different textures and deeper flavors.
For a good protein boost, some crispy fried tofu and shredded rotisserie chicken would work well together. Finally, for some extra flavor and texture, some delicate enoki mushrooms and fresh green onions (how to prepare) would be a great addition.
There’s just a very subtle hint of spice present.
Tasting Notes
- Spice Level: 1/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Sauteed Mushrooms, Fried Tofu, Rotisserie Chicken, Enoki Mushrooms, Green Onions
Order this instant ramen here: Immi Spicy Red Miso
Have you tried Immi Spicy Red Miso Ramen? What are your favorite mushroom toppings? Spill the noodles and leave a comment below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
