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The first thing you notice with this Immi Creamy Chicken Ramen Soup is a rather distinct aroma. It’s a noticeable scent, though the specific notes are difficult to identify.
Produced in China. Packed in United States.
Table of Contents
The noodles in this one have a somewhat different texture, a slightly waxy feel that offers a departure from the norm.
It also has a subtle, almost oatmeal-like flavor, which was a surprise. While it offered a less familiar experience for my personal taste, I can appreciate that they’re exploring different textures and flavors, likely aiming for a unique take on instant ramen.
To potentially enhance this, adding some corn and baby corn could bring in a touch of sweetness and crunch. And to complement the overall flavor profile, anything pickled might offer an interesting contrast – perhaps some pickled ginger or even dill pickles for a bit of brightness.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Topping Suggestions: Corn, Baby Corn, Pickled Ginger, Dill Pickles
Order this instant ramen here: Immi Creamy Chicken Ramen Soup
Check out my reviews of the brand’s other flavors:
Have you tried this instant ramen? What are your favorite mushroom toppings? Spill the noodles and leave a comment below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
