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My first impression of this Immi Spicy Beef Ramen Soup was that it smelled similar to pho broth. There are some herbal notes that come across in the flavor.
Produced in China. Distributed in USA.
Table of Contents
The noodles have a bit of a gritty texture that’s not my favorite, but this is where all the protein comes from. I do appreciate that it’s a higher protein and lower carb option compared to other instant ramen.
A good squeeze of lime juice would be perfect, along with some fresh basil and cilantro. Even though it says it’s spicy, I detected no heat.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 1/5 (Super thin)
- Noodle Thickness: 1/5 (Thinner side)
- Noodle Type: Wavy
- Topping Suggestions: Lime Juice, Basil, Cilantro.
Order this instant ramen here: Immi Spicy Beef Ramen Soup
Check out my reviews of the brand’s other flavors:
Did you try this instant ramen? What did you think? Let me know in the comments!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
