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I absolutely love this flavor. It’s like an elevated Maruchan cup ramen. To be honest, I didn’t expect much from this ramen cup.
Produced in Vietnam.
The noodles have a good chew to them an the broth is rich and has a wonderful creaminess to it. There’s an accompanying vegetable flavor that is awesome as well. They did a really good job with this one and there’s a good fatty flavor from the chicken that I enjoy.
To level up this already great ramen, I’d add some fresh, minced garlic and grated ginger.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 2/5
- Noodle Thickness: 2/5
- Noodle Type: Wavy
- Topping Suggestions: Garlic, Ginger
Order these noodles here: Snapdragon Chicken Ramen
Have you tried these noodles? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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