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This ramen is manufactured by Nissin USA. It has no added MSG. It features little potato bits and dried meat bits, which add some texture.
Produced in Japan.
The overall flavor profile strongly reminds me of Japanese curry, which is quite unique for an instant ramen.
To give it a bit more kick, some cayenne pepper would be a good addition. For extra vegetables, adding some peas would also be nice and complement the curry-like flavor.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 3/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Cayenne Pepper, Peas
Order these noodles here: Nissin Cup Noodle Curry
Have you tried this Nissin Cup Noodle Curry? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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