This post may contain affiliate links. Please read our disclosure policy.
These noodles are quite convenient since it’s microwavable, but my overall impression is that it’s just okay. It doesn’t quite measure up to the flavor or experience of typical stir-fry cup noodles.
Produced in the United States. Distributed by Japan.
The dominant flavors I pick up are primarily sugar and soy sauce, which gives it a distinct profile but also highlights its need for a little something extra. Honestly, I’m not a fan of most Teriyaki flavored noodles.
There’s also some dried cabbage and carrots already mixed into this bowl, providing a bit of vegetable presence.
To really kick it up a notch, a few dashes of your favorite hot sauce would be a perfect addition, providing that much-needed spice and depth. To level it up a bit, I would suggest adding a fried egg.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 0/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Hot Sauce, Fried Egg
Order the noodles here:
Have you tried these Maruchan Yakisoba Teriyaki Beef Flavor Noodles? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
There are no reviews yet. Be the first one to write one.
