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The Ajinomoto Oyakata Yakisoba Classic Soya Sauce Noodles are a vegan dry ramen that’s manufactured in Poland.
Produced in Poland.
Table of Contents
This instant ramen reminds me of cup noodles, but without the broth. While the initial aroma was distinct, it did not negatively impact the overall taste.
It’s packed with a lot of dry ingredients, which is a plus, and the lid with drain holes is a convenient feature. While it lacks any spice, it’s a vegan-friendly option. This is a great for those seeking plant-based meals.
To make this even better, I’d probably add some soy-marinated pressed tofu for more protein and texture. A little drizzle of teriyaki sauce would bring in some sweetness, and definitely some extra spices to give it some flavor since it’s not spicy at all.
Tasting Notes
- Spice level: 0/5
- Broth viscosity: N/A
- Noodle thickness: 2/5
- Noodle type: Thin and wavy
- Topping Suggestions: Soy-marinated Pressed Tofu, Teriyaki Sauce, Added Spice
Have you tried these instant noodles? What did you think? Spill the noodles and leave a comment below.
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
