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You know those days when you’re craving comfort food but want something a little extra than just the basic instant noodles? That’s where a simple upgrade comes in. Today, we’re taking classic Maruchan Beef Ramen and turning it into a satisfying and flavorful meal with just a few easy additions.
Ingredients
- Maruchan Ramen Noodle Soup, Beef Flavor
- SPAM (or any luncheon meat): Adds a quick, salty, and savory protein boost with a satisfyingly crispy sear.
- Yellow onion (how to slice): Introduces a mild sweetness and aromatic depth that complements the beef broth.
- Napa cabbage: Provides a subtle sweetness and a tender, slightly wilted texture.
- Egg: Creates a rich and creamy element that enhances the broth and noodles.
- Beansprouts: Offer a refreshing crunch and a light, slightly nutty flavor. (how to prepare)
- Green onion: Brings a fresh, vibrant oniony bite and a pop of color as a garnish. (how to prepare)
Instructions
- Sear the SPAM: Place a non-stick skillet over medium heat. Add the sliced SPAM in a single layer. Sear the SPAM until it’s nicely golden brown on both sides. Remove from pan and set aside.
- Boil the Water: In a separate pot, bring water to a rolling boil.
- Add Aromatics and Noodles: Once the water is boiling, add some sliced yellow onion and chopped Napa cabbage to the pot. Then, add the Maruchan Beef Flavor Ramen noodles and the seasoning packet.
- Cook the Noodles: Cook the noodles for about 2 minutes, stirring occasionally to prevent sticking and ensure the vegetables are also cooking.
- Add Egg and Beansprouts: After 2 minutes, carefully crack your egg directly into the simmering broth (or whisk it lightly in a small bowl first if you prefer). Add the beansprouts to the pot as well. Cook for another 1 minute, or until the egg is cooked to your desired doneness and the beansprouts are slightly softened but still have a bit of crunch.
- Assemble and Serve: Pour the ramen, broth, vegetables, and egg into a bowl. Top with the seared SPAM and a sprinkle of sliced scallion for garnish. Serve immediately and enjoy!
Tips and Variations
- Spice it Up: Add a dash of chili oil or a sprinkle of red pepper flakes for some heat.
- Extra Veggies: Feel free to add other quick-cooking vegetables like sliced mushrooms or baby spinach.
- Protein Boost: Instead of SPAM, try leftover cooked chicken or thinly sliced beef.
- Egg Style: Experiment with different egg doneness, from runny yolk to fully cooked.
Absolutely! Feel free to experiment with chicken, shrimp, or any other flavor you enjoy. The SPAM and vegetables will complement most varieties.
Yes, you can sear the SPAM and slice the onion and Napa cabbage ahead of time and store them in the refrigerator. This can make the final assembly even quicker.
Easy Upgraded Maruchan Beef Ramen Recipe
Equipment
- Cutting board (board I use in my pictures)
Ingredients
- 1 package Maruchan Ramen Noodle Soup, Beef Flavor
- 56 g SPAM, sliced
- 40 g yellow onion, sliced
- 20 g Napa cabbage, chopped
- 1 large egg
- 15 g beansprouts
- 10 g green onion, chopped
- 2 cups water
Instructions
- Sear SPAM in oiled skillet over medium heat until golden brown; set aside.
- Boil water, add onion, Napa cabbage, noodles, and seasoning. Cook 2 mins.
- Stir in egg and beansprouts; cook 1 min.
- Pour into bowl, top with SPAM and scallions.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My Take on the Leveled Up Beef Ramen
This simple upgrade takes classic beef ramen to a whole new level. The crispy, savory SPAM adds a fantastic contrast to the soft noodles and flavorful broth, while the fresh vegetables and egg make it a more satisfying and complete meal. It’s quick, easy, and totally hits the spot!
