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Looking for a way to upgrade your Nongshim Spicy Kimchi Bowl Noodle in under 5 minutes? We’re not just stopping at the spicy, tangy kimchi flavor today. We’re diving into a delicious and lightning-fast upgrade with the addition of delicate enoki mushrooms, protein-packed canned quail eggs, canned squid, and a fresh, zesty finish.
Ingredients
- Nongshim Bowl Noodle Kimchi Hot & Spicy: Provides the spicy and tangy kimchi-flavored base for the ramen.
- Enoki mushroom: Adds a delicate texture and mild, slightly earthy flavor that complements the kimchi.
- Canned quail eggs: Offers a quick and convenient protein boost with a unique visual appeal. You can learn more about why I love canned quail eggs in this post.
- Canned squid: Introduces a chewy seafood element that pairs well with the spicy broth.
- Green onion: Brings a fresh, crisp oniony bite and a pop of color as a garnish.
- Fresh lime juice: Adds a bright, zesty acidity that cuts through the richness and enhances the overall flavor.
How to Make This Recipe
- In a saucepan, bring the water to a boil.
- Add the noodle block and seasoning powder to the boiling water.
- Add the trimmed enoki mushrooms, chopped canned squid, and canned quail eggs to the pot.
- Cook until the ramen noodles are done, usually about 2-3 minutes, or according to the package directions.
- Pour the ramen, broth, and toppings into a bowl.
- Garnish with thinly sliced green onions and a squeeze of fresh lime juice. Serve immediately and enjoy your upgraded kimchi ramen!
Plating
Arrange the halved or whole quail eggs and the chopped squid attractively on top of the ramen. The vibrant green of the green onions and the squeeze of lime will add a pop of color.
My Pro Tip
Recipe Tip
Don’t overcook the enoki mushrooms! A quick blanch is all they need to soften slightly while retaining their unique texture.
Frequently Asked Questions
You can, but adding it towards the end helps prevent it from becoming rubbery.
You can use bottled lime juice, but fresh will provide a brighter flavor.
Quick & Spicy Kimchi Ramen with Squid & Quail Eggs
Equipment
Ingredients
- 1 bowl Nongshim Bowl Noodle Kimchi Hot & Spicy
- 50 g enoki mushrooms, washed
- 6 whole canned quail eggs
- 56 g canned squid, drained
- 8 g scallion, sliced
- 1 wedge fresh lime
Instructions
- Boil water for ramen in a saucepan. Add soup base.
- Add noodle brick, enoki, and squid to the boiling water. Cook until noodles are done (2-3 mins).
- Gently add quail eggs to the pot to warm through.
- Pour into bowl, top with sliced scallions and a squeeze of lime.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
