Quick & Spicy Kimchi Ramen with Squid & Quail Eggs
Turn your kimchi ramen into a quick and flavorful seafood and egg delight with this simple recipe.
Servings: 1
Equipment
Ingredients
- 1 bowl Nongshim Bowl Noodle Kimchi Hot & Spicy
- 50 g enoki mushrooms washed
- 6 whole canned quail eggs
- 56 g canned squid drained
- 8 g scallion sliced
- 1 wedge fresh lime
Instructions
- Boil water for ramen in a saucepan. Add soup base.
- Add noodle brick, enoki, and squid to the boiling water. Cook until noodles are done (2-3 mins).
- Gently add quail eggs to the pot to warm through.
- Pour into bowl, top with sliced scallions and a squeeze of lime.
Nutrition
Calories: 581kcal | Carbohydrates: 63g | Protein: 20g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 74mg | Sodium: 1786mg | Potassium: 640mg | Fiber: 4g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg