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This ramen has some definite lime notes, which are pleasant, but I think it would really benefit from even more of that citrus kick. Unfortunately, the shrimp flavor isn’t very prominent, which is disappointing for a bowl that’s likely meant to highlight it.
Produced in the United States. Distributed by Japan.
I’d consider this a pretty popular ramen, as I see it around often. The next time I make this, I’ll be sure to add less water to concentrate the flavors more.
To level up this bowl, I would add some more hot sauce, perhaps Tabasco Chipotle, to add a smoky heat and compensate for the lack of strong shrimp flavor. Adding some pulled pork would also be a great idea, as it would provide a much-needed richness to the overall bowl.
Tasting Notes
- Spice Level: 1/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: More Lime, Tabasco Chipotle Hot Sauce, Pulled Pork
Order these noodles here: Nissin Hot & Spicy Shrimp
Have you tried this instant ramen? Rate it below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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