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This ramen, another offering from Nissin and manufactured right here in the USA, is quite a pleasant surprise.
It’s packed with a good variety of dried vegetables, which rehydrate nicely and add both color and some texture to the bowl. What immediately stands out is its aroma; it has a distinct sweet smell, but it’s genuinely appealing and inviting.
Produced in the United States. Distributed by Japan.
I particularly love the overall texture of this ramen, from the rehydrated bits to the noodles themselves. The sauce is also a highlight, as it thickened up really nicely while we let it rest, giving it a satisfying richness and body. There’s absolutely no spice to be found in this one, making it a very mild and comforting option.
Adding an egg directly into the bowl during the cooking process would be a perfect complement to this ramen, providing a creamy richness that would meld beautifully with the slightly sweet and savory broth, enhancing the overall experience.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 2/5
- Noodle Thickness: 2/5
- Noodle Type: Wavy
- Topping Suggestions: Egg
Order these noodles here: Nissin Cup Noodles Stir Fry Teriyaki
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Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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