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If you’ve tried the chicken version of the Tapatio instant ramen, this shrimp one feels very familiar, both in how it smells and how it tastes. It does have a slightly more fragrant smell, though.
Produced in Vietnam.
As for the spice level, it’s milder than the chicken version. It’s almost like adding a couple of drops of the Tapatio hot sauce to your food.
The noodles have a very simple texture, without a lot of springiness or chew.
The flavor profile, much like the chicken, is straightforward and doesn’t really have those layers of complexity you might be hoping for.
Overall, it’s a simple experience and could really be kicked up a notch with some extra toppings to give it more depth and dimension. I’m thinking some roasted green chilies and definitely some Valentina hot sauce would be a good start.
Tasting Notes
- Spice Level: 1/5 (Milder than the chicken)
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Roasted Green Chilies, Valentina Hot Sauce
Order this instant ramen here: Tapatio Shrimp Ramen Noodle Soup
Have you tried the Tapatio Shrimp Ramen Noodle Soup? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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