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Out of all the Lucky Me Pancit Canton flavors, this Chilimansi is my favorite. I’m familiar with this Filipino brand because of my good friend, Jeanelle. We even made a spam musubi using the instant ramen the last time I saw her.
Produced in the Philippines.
I found the Lucky Me Pancit Canton Chilimansi noodles to be genuinely delicious, and the most noticeable thing was the distinct and refreshing lime taste. That citrusy note really brightens up the whole bowl.
While it was enjoyable as is, I felt it could definitely benefit from a bit more spice. It wasn’t lacking entirely, but a kick would elevate it further. I think adding some Sambal would be an excellent choice to introduce that extra heat without overpowering the existing flavors.
For additional substance and a heartier meal, I’d absolutely consider incorporating either some savory pork or perfectly seared sausage. Those additions would really round out the experience.
Tasting Notes
- Spice level: 1/5
- Broth viscosity: 1/5
- Noodle thickness: 1/5
- Noodle type: Thin and Wavy
- Topping Suggestions: Seared Sausage, Sambal, Pork
Order this ramen here: Lucky Me Pancit Canton Chilimansi
Here’s my review of the Lucky Me Pancit Canton Hot Chili noodles!
Have you tried these noodles? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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