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I’ve only had Sinigang once and it was when Jeanelle made it with fish heads at a foodie event. It’s a sour Filipino soup and I absolutely loved the tamarind that was used in it.
Produced in the Philippines.
When opening this instant noodle package, I was a bit put off by the smell initially since it had a slight soapy note to it.
The cooking time for the noodles was 5 minutes, which is longer than most instant noodles. It includes some dehydrated baby shrimp and dried veggies.
I’ll admit, the smell had me a little worried, but the flavor was not nearly as intense. The sourness was actually great, and I found myself enjoying this ramen more and more as I ate it.
To level up this bowl, I would add some more boiled shrimp to boost the seafood flavor. Fresh spinach to add some green and freshness to the broth. And for a pungent kick that cuts through the sour notes, some minced garlic would be great.
Tasting Notes
How do I rate my ramen? Check out the Ramen Rating Guide.
Where to buy Nora Sinigang Ramen
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