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I would say the first thing I noticed with the Lucky Me Pancit Canton Hot Chili noodles is that the salt content was on the higher side, and there was very little chili flavor.
Produced in the Philippines.
It was a solid ramen overall though, and it reminded me of Indomie ramen. The package itself was small compared to other instant ramen. I’m confident I could finish it in one huge bite, haha.
To level this up and turn it into something more substantial, I’d definitely add a fried egg on top; the richness of the yolk would complement the existing flavors.
Some rotisserie chicken would be a great addition for a heartier meal, providing much-needed protein and texture. A sprinkle of fresh, chopped green onion would also add a nice bite and a pop of color.
Given the saltiness, a touch of Filipino vinegar would be a nice counterpoint, bringing a welcome tang to balance the overall flavor profile. These additions would transform it into a much more satisfying and well-rounded dish.
Tasting Notes
- Spice Level: 1/5
- Broth Viscosity: 0/5
- Noodle Thickness: 1/5
- Noodle Type: Thin and wavy
- Topping Suggestions: Fried Egg, Rotisserie Chicken, Green Onion, Filipino Vinegar
Order these noodles here: Lucky Me Pancit Canton Hot Chili
Here’s my review of the Lucky Me Pancit Canton Chilimansi Noodles!
Have you tried these noodles before? Rate it below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
My favourite noodle brand from the Philippines!
If the calamansi flavor was good, this one is even BETTER! The spice adds that much needed mouthfeel! Living in a household with a lot of people that have a low spice tolerance, they don’t mind this at all, so I’d say it’s pretty good introduction to spice.
