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I could be wrong, but I think this is the first Samyang Buldak Thai-flavored ramen. It has a bright and sour profile. While it has a hint of the classic Samyang flavor some of us are familiar with, it’s not quite as “Tom Yum-y” as I expected, especially compared to brands like Mama.
Produced in South Korea.
You can definitely taste the coriander and a touch of basil, but the overall experience is very artificial. Like other Buldak noodles, this one is certified halal.
I thought it was a manageable spicy, but James thought it was spicy, spicy so he gave it a 5/5 on the spice scale. If you try this, please let me know what you think the spice level is.
Even though this is a soup dish, I prefer it stir-fried. The soup is too thick in my opinion. I like the extra flavor you get when the sauce is sauteed in your pan.
To round out this bowl, I’d suggest adding some shrimp and pork meatballs. Cilantro and green onions would also add some brightness to the bowl.
Order this instant ramen here: Samyang Buldak Tom Yum Spicy Chicken Ramen Soup
Have you tried these noodles? Rate it below!
Tasting Notes
- Spice Level: 5/5
- Broth Viscosity: 2/5
- Noodle Thickness: 3/5
- Noodle Type: Wavy
- Topping Suggestions: Shrimp, Pork Meatballs, Cilantro, Green Onions
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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