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Personally, I’m not a fan of this ramen because I find it to be too sweet for my taste. Out of all the Buldak flavors I’ve tried, this one is probably my least favorite.
Produced in South Korea.
It has an artificial sweet and corn taste to it that I think is overwhelming. It still has about a medium spice similar to the other Buldak noodles. The noodles are the same as the other flavors as well. It’s chewy, sturdy, and picks up the sauce well.
To help balance the flavor, adding some shredded cheese would be great for a salty, savory counterpoint. Actual corn would also be a good addition.
Tasting Notes
- Spice Level: 3/5
- Broth Viscosity: 0/5
- Noodle Thickness: 2/5
- Noodle Type: Wavy
- Topping Suggestions: Shredded Cheese, Corn
Order this instant ramen here: Samyang Buldak Corn Spicy Chicken Stir-Fried Ramen
Have you tried these noodles? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
20/10 if you love corn your going to love if love corn.
