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The Koka Satay Chicken Instant Noodles are from Singapore. The package is pretty small, but you get quite a bit of noodles and broth out of it. James said it tastes like a laksa packet with less flavor.

Produced in Singapore by Tat Hui Foods Pte. Ltd.

Koka Satay Chicken Instant Noodles package on a white background

What’s in the Package

Inside the package, youโ€™ll find a square block of fried wheat noodles and two flavor sachets. The first is a dry seasoning powder and the second is seasoning oil.

Koka Satay Chicken Instant Noodles square noodle brick and seasoning packets

How to Cook Koka Satay Chicken Instant Noodles

  1. Bring 400ml (about 1 2/3 cups) of water to a boil. Add the noodles and cook for 2 minutes.
  2. Turn off the heat. Add the seasoning powder and the oil and stir.
  3. Transfer to a bowl and serve.
Koka Satay Chicken Instant Noodles prepared in a white bowl with thin broth

How Does It Taste

This tastes more like a mild laksa than satay. Itโ€™s kind of creamy. Thereโ€™s non-dairy creamer and coconut oil in it. Itโ€™s almost like a light curry, but you donโ€™t really taste curry. James tasted coconut. The package lists West Indian lemongrass too.

It also tastes like vegetables. I thought it was vegetarian at first.

The spice is mild, a 1 out of 5, but itโ€™s the kind that hits you in the back of the throat.

The noodles are standard wheat noodles, a 1 out of 5 on thickness.

Koka Satay Chicken Instant Noodles broth in a glass ramekin showing golden color

How Does It Compare

Of the Koka noodles Iโ€™ve reviewed, the Satay Chicken is the creamiest. The Stir-Fry Original is a sweet soy dry noodle. The Pepper Crab has a stronger flavor. The Satay Chicken is somewhere in between.

If you want real laksa flavor, the Prima Taste Laksa La Mian tastes a lot more like laksa.

How to Level Up Koka Satay Chicken Instant Noodles

Add fresh peanuts to match a satay profile. Some fresh cut up onions on top would be good too.

Koka Satay Chicken Instant Noodles being lifted with chopsticks showing noodle texture

Final Verdict

The Koka Satay Chicken Instant Noodles is not bad. Itโ€™s kind of creamy and tastes more like a mild laksa than satay, just with less flavor. You get a lot of noodles for a small package.

Tasting Notes

Koka Satay Chicken Instant Noodles
Spice Level1/5
Broth Viscosity1/5
Noodle Thickness1/5
Noodle TypeWavy Wheat
Topping SuggestionsFresh Peanuts, Fresh Onions

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Where to buy Koka Satay Chicken Instant Noodles

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Think about its overall taste (savory, sweet, sour), richness, and authenticity to the advertised flavor.
Think about their texture, consistency, and how well they held up in the broth.
0 (No Spice) 1 (Mild) 2 (Slightly Spicy) 3 (Moderately Spicy) 4 (Spicy) 5 (Extremely Spicy)
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