Acecook Good Vermicelli Tomyum Kung Flavor

The Acecook Good Vermicelli TomYum Kung Flavor is a standout Vietnamese staple that makes a great first impression. The second you open the seasoning sachet, the bright hit of lemongrass is fresh and promising.

Produced in Vietnam.

What’s in the Package

Inside, you’ll find a nest of mung bean vermicelli. It also includes a silver packet of soup powder, a clear bag of dried vegetables with tiny shrimp and scallions, an orange flavored oil packet, and a dark, concentrated Tom Yum paste.

How to Cook Acecook Good Vermicelli Tomyum Kung Flavor

1. Place the vermicelli bundle and the contents of all four sachets into a deep serving bowl.
2. Pour in about 1.7 cups (approx. 400ml) of boiling water.
3. Cover the bowl with a lid or plate and let it sit for 3 minutes.
4. Uncover and stir well to ensure the thick Tom Yum paste and flavored oil are fully incorporated into the broth.

One important preparation note: the package calls for 400ml of water but James and I found 300ml was significantly better. The flavor concentrates in a way that makes the lemongrass actually register.

How Does It Taste

The smell gets your hopes up and then the taste doesn’t follow through. James said it was bland despite having 2,040mg of sodium. The flavor is almost entirely lemongrass with a faint oily shrimp paste underneath. Neither James nor I got any tamarind which should be a signature Tom Yum note.

The noodles are mung bean bean thread vermicelli. A 0.5 out of 5 on thickness. Spice is a 1 out of 5.

How Does It Compare

The Maggi Perisa Tom Yam is the best that we’ve tried so far. It’s a 10 out of 10 that James and I both called better than Mama. The Mama Tom Yum Shrimp is the nostalgic gold standard. This Acecook vermicelli is at the lower end of the range. The lemongrass is there but the full Tom Yum profile isn’t.

How to Level It Up

Imitation crab, sliced onions, cilantro, and extra Tom Yum paste stirred directly into the broth. The paste is the most effective way to give this bowl the depth the seasoning packet can’t deliver on its own. Use 300ml of water, not 400ml.

Final Verdict

The Acecook Good Vermicelli Tom Yum Kung Flavor is a one-note bowl that smells better than it tastes. The 300ml water adjustment helps significantly. Add Tom Yum paste, imitation crab, and cilantro and it becomes more worth eating. James and I wouldn’t reach for it again without those additions.

How do I rate my ramen? Check out the Ramen Rating Guide.

Related Instant Ramen

• Acecook Hao Hao Hot and Sour Shrimp
• Maggi Perisa Tom Yam Instant Noodles
• Mama Tom Yum Shrimp Instant Noodles
• Vifon Instant Bean Thread Chicken Flavor
• Wai Wai Quick Zabb Tom Yum Shrimp Flavor

Where to buy Acecook Good Vermicelli Tomyum Kung Flavor

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