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I just tried the Acecook Siukay Seafood 7-Level Spicy Noodles, and these come all the way from Vietnam. Honestly, the ‘7-Level Spicy’ on the packaging was the first thing that jumped out at me. Sounded a little intimidating.
Produced in Vietnam.
Table of Contents
The noodles really stood out. They have a satisfyingly chewy texture, similar to udon noodles, and a nice slipperiness that avoids any cardboard-y taste you get with some instant ramen.
The broth has a noticeable thickness, clocking in around 2 out of 5. The flavor is distinctly seafood-based, which comes through strongly in the seasoning. There’s also a subtle hint of seaweed that adds an interesting layer.
As for the spice level, while labeled “7-Level Spicy,” it registered as more of a manageable 2 out of 5 for me.
To enhance this ramen, I’d recommend seafood toppings like imitation crab, shrimp, squid, or octopus. A sprinkle of garlic would also complement the seafood flavors well.
Tasting Notes
Have you tried these instant noodles? What did you think? Spill the noodles and leave a comment below.
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
