Acecook Good Chicken Instant Rice Noodle

This is the Chicken Flavor entry in Acecook’s Good line of Vietnamese vermicelli. It’s the third Good variant I’ve reviewed, along with the Minced Pork and the Tom Yum Kung. The line uses mung bean vermicelli noodles.

Product of Vietnam. Manufactured by Acecook Vietnam.

What’s in the Package

Inside the pack you get a block of thin mung bean vermicelli noodles, a small dehydrated vegetable flakes packet, a clear oil/sauce sachet, and a silver foil seasoning powder packet.

How to Cook Acecook Good Chicken Instant Rice Noodle

1. Put the noodle cake, seasoning powder, and vegetable packet into a bowl.
2. Pour in about 400ml of boiling water, cover, and let sit for 3 minutes.
3. Add the oil packet, mix well, and enjoy immediately.

How Does It Taste

Comforting. A little bland, but pleasantly bland in the way a good clear Vietnamese chicken noodle soup should be. This isn’t a big-flavor bowl. It’s a quiet bowl that welcomes additions.

The broth comes out as a light chicken flavor leading a much bigger fried-shallot and fried-onion note. The fried oil packet carries more of the bowl than the chicken seasoning does. There’s a scallion and parsley presence from the dehydrated veg, and the chili oil sachet adds a small warm red-oil slick on top rather than any real heat.

The noodles are classic Acecook Good: thin mung bean vermicelli, slippery, soft, clear-to-translucent once cooked. Noodle thickness sits at 0.5 out of 5. Broth viscosity is 1 out of 5, clean, watery, proper soup consistency. Spice is 0.

How Does It Compare

The closest references are the other Acecook Good vermicelli flavors. The Minced Pork pushes more savory and heavier on fat. The Tom Yum Kung leans sour-spicy with shrimp. The Spareribs is deeper and more pork-bone-forward. This Chicken version is the lightest and quietest of the set. It’s the one to grab when you want mung bean vermicelli with a clean base that lets toppings do the work.

Outside the Good line, the Acecook Oh! Ricey Pho Noodles Chicken Flavor is the other light Vietnamese chicken noodle in the brand, but with flat rice pho noodles instead of mung bean vermicelli. Pick based on noodle preference.

How to Level Up Acecook Good Chicken Instant Rice Noodle

This bowl is a build-on-top-of-it noodle, not a complete one. The base is so mild that almost anything you add works.

Sriracha is my first add. A squeeze cuts through the blandness and adds the heat the seasoning doesn’t bring. A few of those little dehydrated soy protein meatballs (the kind that come with some Acecook Good variants, this one doesn’t have them but the flavor plays well) or real Vietnamese beef meatballs (bo vien) on top turns this into a real meal.

Add some sliced poached or chicken breast, generous scallions and cilantro on top, and a squeeze of lime to brighten the broth.

Final Verdict

The Acecook Good Chicken Instant Rice Noodle is a gentle, comforting Vietnamese mung bean vermicelli in a light chicken broth. The flavor is mostly fried shallots and scallions. I’d buy this again when I want a quiet bowl to dress up with sriracha, meatballs, and fresh herbs.

How do I rate my ramen? Check out the Ramen Rating Guide.

Related Instant Ramen

• Acecook Good Vermicelli Minced Pork
• Acecook Good Vermicelli Spareribs Flavor
• Acecook Good Vermicelli Tom Yum Kung Flavor
• Acecook Oh! Ricey Pho Noodles Chicken Flavor
• Acecook Hu Tieu Oh! Ricey Noodles Spare Ribs Flavor

More to Try

• More from Acecook: Acecook Hao Hao Kimchi Flavor Noodles, Acecook Good Vermicelli Tomyum Kung Flavor
• Topping pairing: Crab Meat
• Recipe to try: Chili Oil Chicken Noodles