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I had some pretty high expectations for this one, especially with “Extra Spicy” right on the package. After cooking, though, I have to admit, the broth was diluted and surprisingly watery.
Produced in Vietnam.
Table of Contents
Flavor-wise, it’s very lemony with a distinct herbal note.
Personally, I’d rate this more as “Normal Spicy” rather than “Extra Spicy.” It’s definitely milder than Shin Ramyun. While I know my spice tolerance is higher than most, even James agreed with me on this one.
If I were to make this again, I’d use less water. I’d probably fill it to about a quarter inch below the fill line to concentrate the flavor. Also, I think cracking an egg into the broth and mixing it in would add some much-needed richness and texture.
Tasting Notes
- Spice Level: 1/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Egg, American Cheese, Valentina Hot Sauce, Pan-Seared Chicken Thighs
Have you tried this Tapatio Extra Spicy Ramen Noodle Soup? What did you think? Spill the noodles and leave a comment below!
Order this instant ramen here: Tapatio Extra Spicy Ramen Noodle Soup
Check out my other Tapatio reviews here:
- Tapatio Shrimp Ramen Noodle Soup
- Tapatio Chicken Ramen Noodle Soup
- Tapatio Original Ramen Noodle Soup
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
