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This is a Vietnamese ramen with a strong tomato flavor that immediately hits you smell and taste-wise. The taste is very much like a sweet spaghetti. It reminds me of a childhood school lunch spaghetti flavor, and in the best possible way. This nostalgic taste is what makes the ramen stand out.
Produced in Vietnam.
I first tried these noodles during last year’s instant ramen challenge. I transformed the noodles into a Filipino ramen and it turned out really good.
These instant noodles are potato and egg based similar to the other Omachi brand noodles. It creates a nice chewy bite and the noodles feel stronger.
To make this even better and build on that familiar flavor profile, it would be great with some savory ground beef mixed in. I would also shamelessly put a generous amount of parmesan on it to enhance the Italian-inspired notes. To further deepen that tomato flavor and add a touch of sweetness, some roasted cherry tomatoes would be a perfect addition.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 2/5
- Noodle Thickness: 2/5
- Noodle Type: Wavy
- Topping Suggestions: Ground Beef, Parmesan, Roasted Cherry Tomatoes
Order these noodles here: Omachi Spaghetti Instant Noodles
Other Omachi flavors I’ve reviewed:
Have you tried these noodles? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
I bought this noodle specifically and I’ve tried it and it taste very good
