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This is a pretty straightforward post about these noodles. It’s one of the most common ramen cups here in the United States. We usually had this in the pantry growing up for when we wanted a quick and easy meal.
Produced in the United States. Distributed by Japan.
Unboxing Video
It has a strong beef bouillon flavor, which is definitely the main note you get. Because the flavor is so one-dimensional, it could really benefit from some additions.
To kick it up a notch, I’d add some spice. For protein, a few slices of roast beef deli meat would be a solid choice, complementing that beefy broth.
I would also recommend eating this as dry as possible so that you get more condensed flavor. Just add less hot water to cook it.
How to Cook Maruchan Instant Lunch Beef Ramen Noodles
Cooking directions per package instructions:
- Fold back lid halfway. Fill to inside line with boiling water.
- Close lid securely and let stand for 3 minutes.
- Remove lid, stir thoroughly and enjoy from cup.
Order this ramen here: Maruchan Instant Lunch Beef Ramen Noodles
Have you tried this ramen before? Rate it below!
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 1/5
- Noodles Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Roast Beef Deli Meat, Added Spice
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
I’m not sure why, this tastes like burnt barbecue to me, and not in a good way.
