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Table of Contents
The full written review and my final verdict are coming soon! While I’m busy finalizing the flavor notes and tasting details, you don’t have to wait to share your opinion. Check out the photos and be the first to rate this instant ramen below! What are your first impressions?
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
These noodles are based on the Malaysian Penang Nyonya Curry, bteer known as “Kari Kapitan”. It’s very savoury as you can really taste the curry flavour come through pretty strong, and this makes it a lot spicier than the regular Ibumie Fried Noodles. This isn’t a brothy noodle btw, it’s a dry stir-fried type noodles similar to Indomie. If you really like curry, I’d recomment it but personally it’s not my taste I would rather have the regular Ibumie or Indomie.
