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Similar to fried garlic, fried onion is one of my go-tos for a quick flavor boost. It also adds a nice crunch to my noodles that I really enjoy.
Why Fried Onion is Great in Ramen
This is one of those toppings that James insists on adding to any bowl in reach. And that’s because it’s convenient, adds a good fried flavor, and you can’t hate on the crunch that it adds to your noodles.
You can fry your own onions at home or easily find these at most grocery stores. I like to get mine at the Asian grocery store and James likes the French’s brand since it’s accessible to most people.
How to Add Fried Onion to Your Instant Ramen
- As a Garnish: Sprinkle the fried onion over your bowl of instant ramen. This keeps it at its crispiest.
- Stirred In: If you want some extra flavor to your broth, add it in while the noodles are cooking.
- Onion Oil: If you fried your own onions, use some of that oil to drizzle over your noodles for extra onion-y flavor!
Pictured above: Topping off Chili Oil Chicken Noodles
My Instant Ramen Suggestions
I don’t think there’s an instant ramen that I wouldn’t suggest fried onions on unless you don’t like onions. Here are some suggestions anyway:
Have you tried adding this topping to your instant ramen? What’s your favorite kind of ramen to pair it with? Spill the noodles and leave a comment below!
