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The original Ichiban instant ramen package has a beef flavor, and my guess that this one would be extra beefy was right. There’s almost a hint of miso flavor to it as well. It has a definite beef bouillon flavor, and while there is a strong salt content, I think this is a good ramen base to build on.
Produced in the United States. Distributed by Japan.
I would add some fresh vegetables to balance the salt and introduce some sweetness, such as napa cabbage, carrots, and tomatoes. A poached egg would also add a nice creaminess.
Order this instant ramen here: Sapporo Ichiban Beef Flavored Soup
Have you tried this instant ramen? Rate it below!
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 1/5
- Noodle Thickness: 2/5
- Noodle Type: Wavy
- Topping Suggestions: Napa Cabbage, Carrots, Tomatoes, Poached Egg
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
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