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Sometimes I’ll get into a sandwich kick and I’ll make deli sandwiches for a month straight. But with all that deli meat in my fridge, I have to change things up a bit. And what better way than by adding deli turkey to your ramen?
Leveling Up Your Noodles with Deli Turkey
I love how deli turkey is a quick, lean protein and there’s no heavy cooking time when you’re just adding it to your noodles.. It has a mild flavor that easily absorbs the surrounding broth. It’s the perfect solution when you need protein right now.
How to Add Deli Turkey to Your Instant Ramen
The beautiful thing about this deli meat is the minimal prep needed. Since it’s already cooked, the goal is just to warm it through:
- Torn or Sliced: Simply tear or slice the deli turkey into strips and add it directly to your hot ramen broth just before serving. The heat will warm it instantly, keeping it tender.
- Cubed and Mixed: Cube the turkey and mix it into dry or saucy noodles (like Buldak or Pad Thai style).
- Quick Blanch: If you prefer it slightly softer, drop the turkey into the boiling ramen water during the last 30 seconds of cooking, then drain the noodles.
Extra Tips & What I’ve Learned
- Slice it Thin: Keep the slices thin or torn small so they warm through instantly in the hot broth.
My Instant Ramen Suggestions
- Samyang Buldak Spicy Chicken Stir-Fried Ramen
- Chef Woo Roasted Chicken Flavor Ramen
- Thai Delight Pad Thai Noodles
Have you tried adding deli turkey to your instant ramen? What’s your favorite quick protein to use? Leave a comment below!
