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Even though this instant ramen has a Mexican brand name, it’s actually produced in Vietnam. The broth definitely has a noticeable saltiness to it, but not overwhelmingly so. The real star here is this strong Mexican oregano flavor that just shines through.
Produced in Vietnam.
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The noodles have that familiar chewy texture, kind of like Mama Tom Yum noodles, which I always appreciate. And there’s this subtle chipotle flavor that sneaks in there, adding a nice smoky undertone.
This ramen’s flavor profile actually makes me think it would be awesome in a tripe-based recipe. To really make this bowl sing, I’d definitely throw in some tender tripe, a good squeeze of fresh lime juice for that brightness, and a dash of your favorite hot sauce for some extra heat. It’s pretty mild on the spice scale as it is, maybe a 2 out of 10.
That overall flavor combo is really intriguing and gives you a great base to play with.
Tasting Notes
- Spice Level: 1/5 (A mild smoky warmth)
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5 (Thinner noodles)
- Noodle Type: Wavy
- Topping Suggestions: Braised Tripe, Lime Juice, Hot Sauce
Order this instant ramen here: Cielo Menudo Instant Ramen Noodle Soup
Check out my review of the brand’s other flavors:
Have you tried this instant ramen? What toppings would you add? Spill the noodles and leave a comment below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
