This post may contain affiliate links. Please read our disclosure policy.

No one’s rated this one yet. Be the first.

Ve Wong Spicy Beef smells like Kung Fu brand noodles the moment you open it, and it tastes like them too. James said that makes sense, since Ve Wong and Kung Fu are competitors in Taiwanese instant noodles.

Produced in Taiwan by Ve Wong Corporation.

Ve Wong Spicy Beef Noodles package with Chinese characters on a white background

What’s in the Package

Inside the packaging, you’ll find a rectangular block of fried wheat noodles and two flavor sachets. The silver seasoning sachet contains a beef-flavored powder base. This is paired with a transparent Flavored Oil sachet that contains a thick, dark red chili paste.

Noodle brick, oil packet and seasoning packet for Ve Wong Spicy Beef Noodles

How to Cook Ve Wong Spicy Beef Noodles

  1. Bring about 500ml (2 cups) of water to a boil in a small pot.
  2. Add the noodle block and cook for 2 to 3 minutes.
  3. Turn off the heat.
  4. Add the seasoning powder and squeeze in the Flavored Oil (chili paste).
  5. Stir well and serve.
Small glass bowl of orange broth with a few scallion pieces

How Does It Taste

Itโ€™s got a really good depth of beef flavor. It tastes like beef noodle soup. You can taste the star anise, and the Chinese cinnamon comes across pretty strong. The spice is a 2 out of 5.

The broth is a 2 out of 5 on viscosity, a little thicker than watery. The noodle brick is smaller than most instant ramen packs. The noodles are thin and wavy.

How Does It Compare

In the Ve Wong lineup, the Sesame Chicken is the lighter one. The Spicy Beef has more flavor. If you want another Taiwanese beef broth with star anise, try the TTL Wine Stewed Flavor Noodles. The Thien Huong Vi Huong Beef also reminded James of Kung Fu beef noodles.

Chopsticks lifting steaming ramen noodles above a white bowl of broth

How to Level Up Ve Wong Spicy Beef Noodles

While it cooks on the stove, add sliced garlic and some raw sliced onion. Sliced roast beef on top is good. Pastrami would be good too. We need to do a pastrami recipe with this one.

Final Verdict

A good Taiwanese spiced beef instant noodle. It tastes like Kung Fu noodles, and the star anise and Chinese cinnamon are good together. Thereโ€™s a lot of flavor for such a small packet.

Tasting Notes

Ve Wong Spicy Beef Noodles
Spice Level2/5
Broth Viscosity2/5
Noodle Thickness1/5
Noodle TypeWavy Wheat
Topping SuggestionsOnion, Garlic, Sliced Roast Beef, Pastrami

How do I rate my ramen? Check out the Ramen Rating Guide.

Where to buy Ve Wong Spicy Beef Noodles

0
0 out of 5 stars (based on 0 reviews)
Excellent
Very good
Average
Poor
Terrible

There are no reviews yet. Be the first one to write one.

Think about its overall taste (savory, sweet, sour), richness, and authenticity to the advertised flavor.
Think about their texture, consistency, and how well they held up in the broth.
0 (No Spice) 1 (Mild) 2 (Slightly Spicy) 3 (Moderately Spicy) 4 (Spicy) 5 (Extremely Spicy)
Get My Latest Noodle Updates!
Join my noodle community for behind-the-scenes and ramen finds!

Leave a comment

Your email address will not be published. Required fields are marked *