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These carbonara instant noodles are just so good, a perfect combination of creamy, spicy, and chewy all at once. The spice level is just right, and it’s the kind of heat that’s not overpowering but is addictive, causing you to keep coming back for more.
Produced in South Korea.
There’s also a slight tomato flavor that adds a subtle touch of acidity and depth. This is definitely a ramen that has to have an egg added to it.
If you find the original flavor Buldak noodles too spicy, these are just slightly less spicy.
To level up the noodles, I would add some shredded mozzarella cheese to boost the creaminess. James thinks that adding some powdered Hidden Valley Ranch seasoning would be an epic addition, creating a unique flavor profile that could really work with the creamy and savory base.
Tasting Notes
- Spice Level: 3/5
- Broth Viscosity: 0/5
- Noodle Thickness: 3/5
- Noodle Type: Wavy
- Topping Suggestions: Egg, Mozzarella Cheese, Powdered Hidden Valley Ranch Seasoning
Order these noodles here: Samyang Buldak Carbonara Chicken Ramen
Have you tried this instant ramen? Rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
Took a few tries to start liking it but now it’s my favorite. You get used to the spice over time. My favorite toppings are soft boiled/fried eggs, spam/sausages, mozzarella and green onions.
I love this flavor but it feels a little off to me on it’s own. I usually add spam, some soy sauce, green onions, egg, bean sprouts, and spinach. Definitely a memorable flavor due to all the hype online.
My favorite ramen to buy! So flavorful and very rich!
I love spicy but don’t have the best tolerance. I’d say that this is the perfect in between for building you tolerance, you can add the spice little by little but it can overwhelm the carbonara flavor.
Viral for a reason, though I like to add less cheese powder because it’s overpowering at times. Wavy noodle texture is superior and improves the experience.
