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Table of Contents
The full written review and my final verdict are coming soon! While I’m busy finalizing the flavor notes and tasting details, you don’t have to wait to share your opinion. Check out the photos and be the first to rate this instant ramen below! What are your first impressions?
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
Community Ratings
Udon will forever be my favorite type of noodles! I was so happy to see there was a brand I could experiment with!
The broth itself needed a bit of work but the noodle texture compared to the udon shops I’ve been to was the closest to getting restaurant type udon in an instant:
Picture 1 – I made a fish broth with salmon, veggies and miso when I was sick
Picture 2 – I made a chilli con carne style with steak, chimichurri, pico de gallo, pepper flakes and a little salsa
Picture 2 – I made dinner with grilled chicken, pickled chilli peppers, carrots, fish cakes and chive and sesame seeds to garnish
The chewiness of the udon is what gets me going, it’s like a dumpling in noodle form!
