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The Kadomie Vegetable Noodle offers a straightforward instant noodle experience. Upon first taste, the saltiness is quite prominent and the distinct chicken buoillon flavor is noticeable.
Produced in Turkey.
Table of Contents
The noodles themselves have the expected fried instant noodle texture, which is fairly standard. Given its simplicity, there isn’t a great deal to elaborate on with these noodles.
If you want to customize it, I’d recommend adding a touch more water during preparation to temper the concentration. Enhancements like a fried egg or some stir-fried vegetables, especially vibrant carrots and fresh green onions, would help elevate the dish by adding color and textural variety.
Tasting Notes
- Spice Level: 0/5
- Broth viscosity: 1/5
- Noodle thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Fried egg, Stir-Fried Vegetables, Carrots, Green Onions
Have you tried these Kadomie Vegetable Noodles? Leave a comment and rate them below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
