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Enoki mushrooms are probably my favorite mushrooms ever. They add an interesting chewy texture to your instant ramen without affecting the flavor negatively. I can easily eat a whole package of the mushrooms especially if they’re cooked in a tasty broth.
Why Enoki Mushrooms are Great for Instant Ramen
- Mild flavor: They won’t overpower the ramen broth.
- Slightly crunchy and chewy texture: Adds a pleasant contrast to the noodles.
- Visual Appearance: Their long, thin strands create a visually appealing topping.
- Quick and easy to prepare: They cook in seconds or can even be added raw (I recommend cooking briefly).
Preparing Enoki Mushrooms
- Cutting the Root: For easier preparation, you can cut the root end through the packaging. This allows you to remove the entire cluster at once.
How to Wash Enoki Mushrooms
- Roughly separate the enoki mushrooms so they are no longer one large, stuck-together cluster. You don’t need to separate every individual strand at this point.
- Place the separated enoki mushrooms in a bowl filled with cool water.
- Swish the mushrooms around gently with your hand to dislodge any dirt or debris.
- Carefully lift the enoki mushrooms out of the water and transfer them to a colander or strainer. Discard the dirty water.
- Repeat this rinsing and swishing process 2-3 times, or until the water in the bowl remains clear.
- Let the mushrooms drain thoroughly in the colander before using.
Cooking Enoki Mushrooms for Ramen
While adding enoki directly to your ramen broth is a quick and easy method, there are other ways to cook these delicate mushrooms that can bring out different flavors and textures.
- Roasting: Roasting enoki brings out a slightly nutty flavor and a more substantial texture.
- Sautéing: Sauteing allows you to infuse the enoki with aromatics and create a flavorful topping.
- Stir-frying: Enoki can be quickly stir-fried with other vegetables and proteins for a more complex dish.
Topping Your Instant Ramen
Instead of preparing the enoki separately, you can add them directly to your saucepan while cooking your instant ramen.
- Once the water is boiling, add the noodle brick and seasoning packet.
- Add the enoki mushrooms.
- Cook for approximately 2-3 minutes, or until the mushrooms soften slightly.
I’ve used enoki mushroom in countless ways in my ramen, and here’s one of my fails for your entertainment. A few years ago I attempted a Spicy Ramen Enoki Cheese Roll in this video. I may need to try that one again.
And here’s one of my fun recipes making Steak-Wrapped Enoki Bites.
My Instant Ramen Suggestions
- Immi Spicy Red Miso
- Kurata Foods Vegan Tomato Spicy Ramen
- Maruchan Ramen Bowl Hot and Spicy Chicken Ramen Noodle Soup
With their subtle flavor and unique texture, enoki mushrooms are a quick-cooking topping for instant ramen. I suggest combining this with beansprouts for the ultimate textural experience!
