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I got this package of ramen from my friend Wallace when we shot an episode for my late-night ramen series. I brought it all the way back from Toronto where he’s from. Apparently, this is a popular Hong Kong brand and a taste of his childhood. Right when you open it, you definitely notice those sesame seeds and they have a nice nutty thing going on.
Produced in Hong Kong.
Table of Contents
The overall flavor? Surprisingly satisfying, I have to say. That strong sesame oil flavor really takes center stage, and the noodles themselves are actually pretty good. You get these little hints of MSG and garlic adding a bit of something extra, though there’s also a noticeable salty taste.
To jazz this up a bit, I’m thinking some pork meatballs would be a great savory protein addition. A drizzle of chili oil would definitely bring in some heat, and a squeeze of lime could add a bright, acidic pop. As it stands, there’s zero spice.
Tasting Notes
- Spice Level: 0/5
- Broth Viscosity: 1/5
- Noodle Thickness: 1/5
- Noodle Type: Wavy
- Topping Suggestions: Pork Meatballs, Chili Oil, Lime.
Watch here if you want to see how Wallace leveled up his childhood ramen.
Have you tried Doll Instant Noodle Sesame Oil Flavor? What did you think? Spill the noodles and leave a comment below!
Frequently Asked Questions
For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!
That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.
This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.
Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.
