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The A-kuan Rice Noodle With Konjac Hot Pot Flavor is definitely one of my favorite instant noodles. It really reminds me of a hot pot, all in a bowl.

Produced in China.

A-kuan Rice Noodle With Konjac Hot Pot Flavor noodle bag

The thick rice noodles mixed with the konjac noodles have this great bouncy texture, and they’re kind of chewy in a way that reminds me of tripe!

packets in noodle package

The broth isn’t super plentiful, it’s on the thinner side. But the flavor? It’s got a good sour and spicy kick, and you get that tingly feeling from the Szechuan peppercorns.

noodle broth in glass ramekin

I first just tried making it with hot water, but I think cooking it on the stovetop is the way to go to get the noodles just right. It also comes with a good amount of different ingredients in there, like tofu sheets and pea toppings, which makes it pretty satisfying.

If you want to add even more? I think some meatballs would be really good in this.

noodle pull

Tasting Notes

  • Spice level: 2/5 (tingly spice) 
  • Broth viscosity: 1/5
  • Noodle thickness: 2/5 
  • Noodle type: Thick rice and Konjac
  • Topping Suggestions: Vietnamese Beef Meatballs

Have you tried these instant noodles? What did you think? Rate them below!

Frequently Asked Questions

How do you determine the spice level?

For the spice level, my friend James, who taste tests the ramens with me, gives his rating out of 5 based on his experience with the heat. My own spice tolerance tends to be higher than most, so James’s rating gives a more general sense of the spiciness. Keep in mind that spice is still subjective, so what’s mild for him might be spicy for you, and vice versa!

What does “Broth Viscosity” mean?

That’s how thick or thin the broth is. A 1/5 would be very watery, while a 5/5 would be super thick and almost syrupy.

How do you rate “Noodle Thickness”?

This is just a general gauge of how thick the noodles are compared to other instant ramen noodles I’ve tried. A 1/5 would be very thin, like vermicelli, and a 5/5 would be very thick and wide.

What do you mean by “Noodle Type”?

Here, I’m just describing the style or texture of the noodles, like “udon-like” for a chewy and thick noodle, or “thin and curly” for a more classic instant ramen style.

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Think about its overall taste (savory, sweet, sour), richness, and authenticity to the advertised flavor.
Think about their texture, consistency, and how well they held up in the broth.
0 (No Spice) 1 (Mild) 2 (Slightly Spicy) 3 (Moderately Spicy) 4 (Spicy) 5 (Extremely Spicy)

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