Koka Spicy Sesame Noodles

Vegetarian

Koka is a brand from Singapore. The Spicy Sesame noodles are non-fried, and the package says they’re suitable for vegetarians. You can definitely smell the sesame when you open it.

Produced in Singapore by Tat Hui Foods Pte. Ltd.

What’s in the Package

Inside the Koka Spicy Sesame package, you will find a square block of non-fried, light-colored wheat noodles. There’s also a packet of dehydrated vegetables, a dual-chamber packet containing the seasoning powder, and seasoning oil.

How to Cook Koka Spicy Sesame Noodles

1. Bring 550ml of water to a boil. This is 100ml more than the package calls for, because it’s a little salty.
2. Add the noodles and the dehydrated vegetables sachet. Cook for 2 to 3 minutes.
3. Turn off the heat. Add the seasoning powder and the seasoning oil to the pot and stir.
4. Pour the noodles and soup into a bowl and serve.

How Does It Taste

It’s pretty good. I get salty, spicy and sesame in quick succession. It tastes a lot like sesame oil. Besides the sesame, the spice is what hits the most. The spice is a 2 out of 5.

It’s kind of salty with the water the package calls for. That’s why we add 100ml more water.

The noodles are thin, but they hold up pretty well. I think there are cabbage pieces in there too.

How Does It Compare

I’ve also reviewed the Koka Pepper Crab Noodles, another non-fried Koka noodle. The Pepper Crab has more going on in the broth. The Spicy Sesame is simpler. It’s mostly sesame and spice.

If you liked the Pepper Crab, try this one for a different flavor.

How to Level Up Koka Spicy Sesame Noodles

Boil some cabbage in with the noodles while they cook. Some chicken breast on top would be good too. A fried egg would be really good, or even a raw egg yolk.

Final Verdict

The Koka Spicy Sesame Noodles is pretty good. It’s salty, spicy and full of sesame. Add 100ml more water than the package says, boil some cabbage in with the noodles, and put an egg on top.

How do I rate my ramen? Check out the Ramen Rating Guide.

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• Koka Pepper Crab Noodles
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