Pulmuone Roasting Seoul Ramen

The Pulmuone Roasting Seoul Ramen is one I picked up at the HMart in K-Town when I was in New York City. Their instant ramen section is one of my favorite spots to find products I haven’t tried before and this one caught my eye. Pulmuone markets these as never-fried noodles which immediately set up a specific expectation for the texture.

Produced in South Korea.

What’s in the Package

Inside the packaging, you’ll find a round block of non-fried noodles. There is a soup base powder and a dried vegetable flake packet containing bits of green onion and garlic.

How to Cook Pulmuone Roasting Seoul Ramen

1. Bring 500ml (about 2 cups) of water to a boil in a pot.
2. Add the noodle block, the roasting soup base, and the vegetable flakes all at once.
3. Boil for 4 minutes and 30 seconds.
4. Stir well and serve.

How Does It Taste

Mushroom hits first and it stays. The broth is essentially a spicy mushroom base and it doesn’t deviate from that. Spice is a 2 out of 5. It’s mild, present, not building. James and I agreed it’s a one-note bowl. Not bad but not complex either. The kind of broth that needs something added to it to find its footing.

The noodles are the highlight. The never-fried format gives them a chew and sturdiness that you don’t get from a standard fried instant noodle. They hold up well in the broth and stay consistent through the whole bowl. Worth noting if noodle texture matters to you.

How Does It Compare

The mushroom-forward spicy broth puts this in similar territory to the Nongshim Shin Ramyun but at a lower spice level and with less broth complexity. The Shin Ramyun has more going on in the base. The Pulmuone wins on noodle quality. If the never-fried noodle format is something you want to explore the Nissin Cup Noodles Ramen Bistro Japanese Miso is another premium cup worth comparing.

How to Level Up Pulmuone Roasting Seoul Ramen

Kimchi adds the tang and extra heat the broth is missing. Fresh minced garlic cooked directly into the broth deepens the mushroom base significantly. Chicken breast is the protein that makes the most sense here without competing with the mushroom flavor.

Final Verdict

The noodles are good and worth the trip to HMart on their own. The broth is one-note but it’s a solid foundation. Add garlic and kimchi and this becomes a bowl worth finishing. Not a repeat buy for me as is but with toppings it earns its place.

How do I rate my ramen? Check out the Ramen Rating Guide.

Related Instant Ramen

• Nongshim Shin Ramyun Spicy Noodle Soup
• Nongshim Tantanmen Ramen with Chili Oil
• Ktown Hula Ramyun
• Samyang Potato Ramen Soup
• Nissin Cup Noodles Ramen Bistro Japanese Miso

Where to buy Pulmuone Roasting Seoul Ramen

• Weee!
• Yami