Spicy Sauteed Beef
Sauteed tender beef with a spicy kick for a gourmet ramen upgrade.
Servings: 1
Equipment
Ingredients
- 200 g Denver steak thinly sliced
- 1 tbsp soy sauce
- ½ tsp garlic powder
- ¼ tsp black pepper
- 1 tsp chili flakes
- 1 tbsp neutral oil
Instructions
- Slice the Denver steak thinly against the grain into bite-sized strips.
- In a bowl, toss the sliced steak with soy sauce, garlic powder, black pepper, and chili flakes.
- Heat the neutral oil in a skillet (non-stick or cast iron) over medium-high heat.
- Add the steak strips to the hot pan in a single layer (cook in batches if needed to avoid overcrowding). Cook each side for 2-3 minutes, or until browned on the outside and cooked to your desired doneness.
- Spoon the spicy sauteed steak over your finished bowl of instant ramen.
Nutrition
Calories: 504kcal | Carbohydrates: 3g | Protein: 41g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 1185mg | Potassium: 746mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 325IU | Vitamin C: 0.03mg | Calcium: 44mg | Iron: 5mg